Pastry & Bakery Commis II

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

About the role

The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of the Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation.

What you will do
Main Duties/Description:

1. Prepares pastries/bakery items according to standard procedures, recipe cards, photographs, and given instructions.
2. Assists Chef de Partie/Demi Chef de Partie/Commis I in establishing standard recipes and ensures compliance with them.
3. Participates in product development and in controlling the smooth operation of the kitchen.
4. Has a good knowledge of cuisines and food service sanitation to carry out the duties and responsibilities for the position efficiently and productively.
5. Has full knowledge of Four Seasons Food Standards.
6. Demonstrates and maintains professional behavior and a positive attitude at all times.
7. Performs other tasks or projects as assigned by the Executive Pastry Chef, Sous Chef, and Executive Chef.

What you bring

1. A minimum of at least 1 year of experience in a similar role in a luxury brand.
2. An outgoing personality and a can-do approach to assigned tasks.
3. High level of understanding and knowledge of food and/or wine.
4. Proficient in English (speaking, reading, writing).
5. Excellent interpersonal, verbal, and written communication skills.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Pastry & Bakery Commis II