Outlet Reservations Manager

Supervise retail outlet operations, train staff, manage inventory, ensure customer satisfaction, and achieve sales targets in consumer electronics.

Manage daily operations, ensure service standards, engage guests, and assist in budgeting to maximize profitability in a fine dining environment.

Responsible for outlet operations, ensuring customer service, driving revenue growth, managing teams, and maintaining safety standards with strong leadership and financial skills.

Manage outlet operations, lead team, ensure service standards, address guest concerns, and maintain budget while training staff and collaborating with departments.

Lead outlet operations, ensure profitability, manage team performance, develop training, and maintain safety standards with excellent communication and guest service skills.

Manage outlet operations, ensure exceptional service, train staff, address guest concerns, and maintain budget while collaborating with culinary and catering teams.

Assist in planning and supervising outlet processes, ensuring quality service, managing food hygiene, and achieving sales targets through effective stock management.

Assist in organizing a team for food and beverage service, ensuring guest satisfaction, cleanliness, and training under hotel standards.

Assist in managing food and beverage operations, ensuring guest satisfaction, training staff, and maintaining cleanliness while possessing hospitality education and strong communication skills.

Seeking dynamic Food and Beverage professionals to manage restaurant operations, ensuring customer satisfaction, team training, and financial goals are met.

Responsible for managing restaurant operations, ensuring customer satisfaction, training staff, and maintaining service quality while promoting teamwork and effective communication.

Lead and manage the outlets team, ensuring exceptional service, training staff, addressing guest concerns, and balancing operational needs in a fast-paced environment.

Ensure profitable hotel operations, manage training, achieve budget goals, oversee accounting, and maintain safety standards in hospitality management.

Promote service excellence, manage operations, ensure guest satisfaction, and maintain high standards of appearance and inter-departmental relations.

Ensure profitable outlet operations, manage training, maintain safety standards, and promote guest services with skills in bar management and menu engineering.

Responsible for managing staff, ensuring compliance with food safety standards, controlling operating costs, and delivering excellent customer service in food and beverage operations.

Monitor store performance, implement merchandising strategies, manage inventory, oversee staff training, and prepare sales reports in retail management.

Store Manager - Retail

Confidential Company

• 4 - 9 Years
• Dubai, Abu Dhabi - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff, monitor customer satisfaction, and analyze sales trends for improved performance.

Responsible for managing restaurant operations, ensuring guest satisfaction, training staff, and implementing marketing strategies while maintaining high service standards.

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant; Verbal and written communication skills in Arabic or other languages are a plus.

Ensure adherence to quality standards, provide exceptional service, supervise food and beverage operations, and train staff in a hospitality environment.

The candidate should excel in beverage preparation, customer service, and teamwork while communicating effectively in multiple languages.

Ensure high sanitation standards, promote up-selling, handle guest feedback, maintain equipment, and conduct training in a luxury restaurant environment.

Responsible for managing food and beverage operations, maximizing sales, and developing innovative concepts while leading teams and ensuring customer satisfaction.

Provide courteous food and beverage service, manage reservations, promote loyalty programs, and ensure guest satisfaction while adhering to hotel standards.

Responsible for managing food preparation, hiring and training chefs, ensuring quality standards, and maximizing profitability in a luxury hotel environment.

Executive Chef

RAFFLES

• 15 - 20 Years
• Dubai - United Arab Emirates