Operations Director, New Openings (Dubai)

Mise En Place Talent Limited
Dubai
AED 200,000 - 400,000
Job description

The leading hospitality company in Asia is now seeking an Operations Director.This renowned group has garnered international recognition for their diverse collection of thought-provoking, inventive concepts and extraordinary dining experiences.

As Operations Director, you will oversee the group's expansion into Dubai, managing the launch of new projects and directing the venues' day-to-day operations.

Main responsibilities include:

  • Directing and fulfilling the critical path to venue openings, ensuring timely and satisfactory completion of tasks;
  • Managing the pre-opening process, including overseeing construction, obtaining necessary licenses, selecting vendors and suppliers, developing operational templates and checklists, etc.;
  • Recruiting and building top teams;
  • Driving the overall operational and business performance of the venues;
  • Working with the leadership team to identify goals for each venue, setting clear objectives and key results;
  • Ensuring team alignment to each venue’s and overall group’s mission and values;
  • Driving the financial planning and budgeting process, ensuring targets are achieved;
  • Taking ownership of the overall P&L statements of each venue;
  • Recommending and implementing cost controls through analysis of sales trends and POS reports;
  • Cultivating a positive, supportive and productive environment;
  • Ensuring high levels of quality, operational, and hygienic standards are consistently met;
  • Ensuring adherence to all licensing laws pertaining to the service of food and beverage, public and employee safety while remaining in compliance with local food safety standards;
  • Developing and executing the growth strategy for each venue.
We seek candidates with:
  • 8+ years of senior leadership experience in reputable restaurant/hospitality groups with exceptional standards;
  • A concrete track record of operational and business success,
  • Excellent interpersonal skills with ability to collaborate closely, delegate, and motivate a diverse team;
  • A genuinely hospitable and warm approach to people, with a natural ability to build long-term relationships while positively influencing others to achieve team success;
  • A sharp mind for financials and an eye for detail and opportunity areas;
  • A relentless drive for excellence and the determination to uphold and set consistently high standards.
What 's on the table:
  • The opportunity to lead a world-class group of restaurants;
  • The chance to grow and develop high-calibre teams, with further expansion in the near future;
  • An environment that embraces innovative and rewards excellence and dedication;
  • A competitive salary package with performance-based bonus.
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