Operational Manager (health food)

We're looking for an Operational Manager focused on the health food sector. If you are passionate about health and wellness and have the necessary experience to manage and enhance operational efficiency, we would love to meet you!

Responsibilities:

1. Oversee daily operations of the health food business, ensuring quality and efficiency
2. Implement and optimize operational processes for product sourcing, preparation, and distribution
3. Collaborate with suppliers and partners to maintain product quality and sustainability standards
4. Conduct market research to identify new opportunities and trends in health food
5. Manage staff, providing training and support to foster a productive work environment
6. Monitor financial performance and develop strategies to enhance profitability

Requirements:

1. Minimum of 4 years of experience in operational management within the food or health sector
2. Strong understanding of health food trends and market dynamics
3. Exceptional organizational and leadership skills
4. Proficiency in financial analysis and budget management
5. Ability to work in a fast-paced, dynamic environment
6. Excellent communication skills

Benefits:

1. Competitive salary commensurate with experience
2. Flexible work schedule allowing for work-life balance
3. Opportunities for professional development and training
4. Collaborative work environment with a focus on innovation and teamwork

Note: Due to a high volume of applications, only selected candidates will be contacted for interviews. We appreciate your understanding. Thank you for considering a career with us.