Mediterranean - Head Chef

HR 360 Consultants
Abu Dhabi
AED 60,000 - 120,000
Job description
Job Title: Mediterranean Head Chef Location: Abu Dhabi UAE Industry: Hospitality / Fine Dining / Restaurants Reports to: Executive Chef / Restaurant Owner Job Summary:

We are seeking a highly skilled and experienced Mediterranean Head Chef to lead the kitchen team at our fine dining restaurant in Abu Dhabi. The ideal candidate must have a deep understanding of Mediterranean cuisine, exceptional leadership skills, and a passion for crafting high-quality authentic dishes.

Key Responsibilities:
  1. Menu Development: Design and develop an authentic Mediterranean menu incorporating fresh, high-quality ingredients.
  2. Food Preparation & Presentation: Ensure every dish meets quality standards, taste, and presentation guidelines.
  3. Team Leadership: Supervise and mentor kitchen staff, ensuring a collaborative and efficient working environment.
  4. Inventory & Cost Control: Manage stock levels, minimize waste, and control food costs while maintaining high quality.
  5. Compliance & Hygiene: Ensure strict adherence to food safety, hygiene, and UAE health regulations.
  6. Supplier Management: Source the best ingredients from local and international suppliers.
  7. Innovation & Trends: Stay updated on food trends and introduce new innovative Mediterranean dishes.
  8. Training & Development: Conduct training sessions for the kitchen staff to enhance skills and maintain consistency.
Requirements:
  1. Proven experience as a Head Chef / Executive Chef specializing in Mediterranean cuisine.
  2. Minimum 8-10 years of experience in a high-end restaurant or hotel.
  3. Strong knowledge of Greek, Italian, Spanish, Turkish, and Middle Eastern flavors.
  4. Leadership skills with the ability to manage and inspire a diverse team.
  5. Understanding of food costing, inventory management, and kitchen operations.
  6. Ability to work in a fast-paced, high-pressure environment.
  7. Excellent communication and organizational skills.
  8. Culinary degree or professional chef training is a plus.
  9. Must be currently based in the UAE or willing to relocate to Abu Dhabi.
Salary & Benefits:
  1. Competitive salary based on experience.
  2. Health insurance.
  3. Annual leave and flight tickets.
  4. Performance-based incentives.
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