Manager - New Product Developement [NPD]

iD was founded in 2005, to ensure that people around the world gets access to fresh, nutritious & delicious Indian food. With an unwavering vision to preserve traditional, home-made cuisine & a focus on making the process of cooking fun & effortless, iD today serves homes across India, Middle East, US and UK.

About the Operational Model

As our product is different from others, so is our business model. All our fresh products are made for the day they are shipped to retail stores. We have zero finished goods inventory, and hence no intermediary stockists or transitory warehouses. This is possible only with the help of an inhouse fleet of vehicles and distribution personnel. Currently a fleet of 500+ dedicated vehicles and crew touch 30,000 retailers daily and replenish 100,000+ Kgs units of the freshest produce.

Job Summary

We are seeking a highly motivated New Product Development (NPD) Manager for our emerging International markets to lead the development and launch of innovative products. The NPD Manager will work closely with cross-functional teams, including R&D, marketing, production, and quality assurance, to create innovative and market-ready food products that align with consumer trends, regulatory requirements, and business goals. The role requires deep knowledge of the food industry, including food safety regulations, ingredient sourcing, and manufacturing processes.

Key Responsibilities

• Lead the end-to-end product development process, including ideation, design, prototyping, and market launch.
• Collaborate with R&D, marketing, production, and quality teams to bring products to market.
• Manage product formulations, ingredient sourcing, and packaging.
• Ensure compliance with food safety and regulatory standards.
• Conduct market research to identify new opportunities and consumer trends.
• Oversee product testing and ensure products meet quality standards.
• Develop and manage project timelines and budgets.
• Coordinate product launches and post-launch evaluations.

Key Qualifications:

• Bachelor’s degree in Food Science, Food Technology, or related field.
• 5-8 years of experience in food product development, preferably in a manufacturing environment.
• Proven experience in the Food & Beverage industry — preference for candidates with GCC market exposure, though strong international experience will also be considered.
• Strong understanding of food safety, regulatory requirements, and manufacturing processes.
• Excellent project management and communication skills.

Interested?

If this role sounds like you, then apply with us! You have plenty of room for growth at iD.