Live-In Cook/Chef

Job Title/Position: Live-In Cook/Chef

Department: Live-In Cook/Chef

Primary Responsibilities:

• Prepare breakfast, lunch, and dinner
• Plan weekly menus based on preferences; creativity in menu planning is crucial, requiring little guidance from the family
• Research new recipes in various cuisines during free time
• Maintain kitchen cleanliness and organization
• Perform light household tasks or driving if necessary (to be discussed further during the interview; note that this is not the main job responsibility as another employee is responsible for household maintenance)

Desired Skills:

• Ability to cook a variety of International cuisines: Mediterranean, Western, Chinese, Japanese, Arabic
• Skilled in cooking a variety of vegetarian dishes (one family member is vegetarian)
• Excellent English communication skills and a friendly personality
• Personable, Organized
• Strong Understanding of How to Make Authentic International Cuisine
• Barbeque Skills, Good with Meat and Fish
• Able to Make Vegetarian Dishes

Experience Requirements:

Required Experience in Years: 5+ Years

Job Type: Onsite – Live-in

Number of Openings: 1

Job Timing/Working Hours: 6 Days A Week, With One Day Off

Job Location: Dubai

Food Accommodation/Traveling Ticket: All Included

Contract Duration: 2 Years

Graduation/Post-Graduation: N/A – Some Culinary Training Highly Preferred

Local Candidate Preference: Local Candidate, So We Can Interview In Person And Taste Food

Communication Skills: Very Good

Languages Known: English Mandatory

Age: Mid 40s Max

Gender: Male

Married Status: Doesn’t Matter

Contact: If interested kindly share your resume at [emailprotected] or you can WhatsApp at +91 7069710005

State: Dubai

Postal Code: 00000

Created Date: 2024-05-08

End Date: 2025-05-10

Experience: 1 - 5 year

Openings: 1