line cook

Posted on January 16, 2025 by Best Western Plus Mirage Hotel & Resort

Job Details

Position: Line Cook

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Work Setting: Hotel, motel, resort.

Responsibilities

• Co-ordinate special events.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Experience

1 year to less than 2 years.

Employment Information

• Location: 9616 AB-58 High Level, AB T0H 1Z0
• Salary: $17.00 per hour / 30 to 44 hours per week
• Terms of Employment: Permanent, Full-time
• Vacancies: 2
• Start Date: As soon as possible

Languages

English

Who Can Apply

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of the following groups:

• Persons with disabilities
• Newcomers and refugees
• Youths
• Veterans
• Indigenous people
• Mature workers
• Visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

Advertised Until

2025-02-15

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure its accuracy, but cannot guarantee its authenticity.