Line Cook

Experience: Candidates should have experience ranging from 4 to 8 years.

Responsibilities:

• Pleases clients by offering a pleasurable dining experience.
• Offers meals by evaluating recipes, incorporating ingredients, and maintaining a sanitary kitchen.

Education, Experience, and Licensing Requirements:

• Minimum two (2) years of cooking experience in a hospital, institutional, or restaurant setting.
• Current SERVSAFE certification required.

Cook Qualifications/Skills:

• Adaptability
• Decision-making
• Customer service
• Oral communication
• Planning
• Problem-solving
• Teamwork
• Self-motivated
• Multi-tasking

Note: Interested candidates may apply for this position; we will revert back after reviewing your resume.

Salary: $3000+ per month

Location: Norway (US)