Kitchen Technician

A little taste of your day-to-day:

• Analyse, troubleshoot, install, rebuild, adjust and replace commercial kitchen appliances, commercial refrigeration equipment and HVAC equipment. May include, but not limited to: Walk-ins, steamers, convection ovens, dishwashers, booster heaters, warmers, exhaust hoods, serving lines, ice machines, bearings, motors, heat exchanges, boilers, air conditioner compressors, exhaust systems and chillers.
• Perform major and/or minor repairs, as well as preventative and corrective maintenance on commercial kitchen appliances, commercial refrigeration, and HVAC equipment.
• Track work orders and coordinate and prioritize repair tasks to respond in a timely manner, providing timely repairs and reduced downtime. Repair and maintain all low voltage, equipment voltage, and control voltages.
• Inspect, repair, modify, and install refrigeration equipment, including compressors, chillers, receivers, condensers, pumps, automatic and hand valves.
• Lubricate and pack heating, ventilation, refrigeration, and air-conditioning motors, pumps, fans, and other equipment.
• Install and calibrate systems, install and repair copper tubing pipes as necessary, leak test joints, and insulate pipes of refrigeration and air conditioning systems, flush boilers, descale tubes, and maintain pressure and temperature safety valves and water pumps.
• Install, rebuild, replace, or repair fans, motors, thermostats, fuses, filters, bearings, valves, controls, gaskets, and other equipment as necessary.
  

What we need from you:

• Accountability for own performance and work to the required standards.
• Respond quickly to requests for help.
• Understand the importance of their own role in creating the guest experience.
• Look for opportunities to develop own skills.
• Support required changes.