Kitchen Steward Supervisor (Bar Des Pres Restaurant - Dubai)

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Reports to:Jr. Sous Chef/Sous Chef/Sr/. Sous Chef/Head Chef

Job Overview

As the Steward Supervisor, you will be responsible for overseeing the work of your team to ensure that everyone is performing their job correctly and in accordance with company standards, policies, and procedures.

You will train new employees and help current staff develop new skills, including scheduling time off, providing performance feedback, and coaching individuals on how to advance within the organization.

Core Responsibilities

• Provide support to the steward team in day-to-day operations, including logistical assistance, setting up equipment, and cleaning up.
• Ensure that staff members always follow safety protocols.
• Maintain a safe environment as per company rules and regulations.
• Develop and implement training programs for new stewards.
• Supervise Kitchen Porters, monitor their performance, and provide feedback.
• Manage inventory levels of supplies used during events.
• Coordinate with vendors to ensure timely delivery of supplies.
• Determine the need for additional staff based on event attendance rates, with the approval of Sr. Sous Chef/Head Chef.
• Keep the storeroom and chemical cabinet organized, clean, and tidy.
• Collect and wash all crockery and utensils efficiently.
• Assist in storing deliveries of food items or equipment.

Departmental/Operational Responsibilities

• Ensure all basic cleaning jobs are conducted efficiently and to high standards.
• Maintain cleanliness and sanitation in food preparation areas, work surfaces, floors, and equipment.
• Perform any other reasonable duties as assigned.
• Ensure waste is separated into respective bins.
• Ensure food items are prepared according to standard recipes to ensure guest satisfaction.
• Arrive at work for scheduled shifts and maintain punctuality.
• Maintain high standards of grooming, appearance, and hygiene.
• Attend meetings and training sessions as required.
• Work collaboratively and flexibly to ensure efficient operations.
• Treat company property with care and attention.
• Conduct regular inspections of the kitchen, dishwashing areas, and coolers.
• Report all equipment problems, maintenance issues, and safety hazards to the supervisor immediately.
• Ensure compliance with food handling and sanitation standards.
• Maintain stock levels of chemical supplies and coordinate with purchasing department.
• Ensure the kitchen is clean and hygienic, adhering to cleaning rotas.
• Promote a positive perception of the company internally and externally.
• Recognize and resolve problems using good judgment and initiative.

People Management

• Manage and train Kitchen Porters in line with company standards.
• Ensure adherence to uniform, grooming, appearance, and hygiene standards.
• Oversee the work of Kitchen Porters to ensure tasks are completed as required.
• Ensure disciplinary procedures are followed according to company policies.
• Maintain effective working relationships with FOH & BOH staff.

Communication

• Attend scheduled employee meetings and bring suggestions for improvement.
• Delegate information to Kitchen Porters for compliance with food hygiene and Health and Safety standards.
• Understand instructions and communicate effectively with kitchen staff.
• Maintain communication with kitchen and FOH teams.
• Be responsive to staff suggestions and concerns.

Leadership

• Possess a cheerful outlook and work effectively with a variety of people.
• Serve as a role model for appropriate behaviors.
• Encourage mutual trust, respect, and cooperation among kitchen team members.
• Work closely with the Sr. Sous Chef/Head Chef for successful operations.
• Maximize the productivity of Kitchen Porters.

Join us as we bring a new meaning to culinary excellence to the heart of Dubai. Are you a passionate and talented individual with a taste for excellence? We’re searching for talent at all levels to join our kitchen, helmed by the acclaimed Chef Cyril Lignac.