Kitchen Steward

Job Description
We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward.
As part of the team, some of the key responsibilities will include:

1. Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation equipment.
2. Work in close cooperation with all kitchen and service employees.
3. Work as per duty schedule and shifts.
4. Perform all stewarding tasks as per given instructions.
5. Ensure minimum wastage, breakage, and spoilage.

Desired Candidate Profile

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk