Kitchen Steward

Job Description

We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include:

1. Clean food processing facilities, storage rooms, walk-in fridges, kitchen utensils, immediate corridors, and holding areas as well as the operation equipment.
2. Work in close cooperation with all kitchen and service employees.
3. Work as per duty schedule and shifts.
4. Perform all stewarding tasks as per given instructions.
5. Ensure minimum wastage, breakage, and spoilage.

Skills

Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to detail and should possess the following competencies:

1. Understanding the job
2. Teamwork
3. Taking Responsibility
4. Recognising Differences
5. Adaptability
6. Customer Focus