Kitchen Manager

Inspired by the cultures of the Silk Course, Shaza Hotels provides tourists a safe house on their life expeditions-- an oasis of tranquil among the clutter of day-to-day live. Each hotel is a quintessential retreat soaked in the vintage, and a guarantee to be a trip in itself. Captured in the midsts of astonishing style and distilled in the spices of abundant food, each of our destinations is a tapestry woven with elements of ancient cultures. The significance of the Silk Path goes beyond time, to bring tourists one of the most desirable prize of all-- tales yet to be told. Shaza Hotels affords travellers curated experiences embedded in contemporary-luxury spaces, made for those that look for to discover as well as indulge in the lush elements of the lost Eastern roads of profession.

Job Description

Duties:
Support Cook de Partie or Demi Chef de Partie in the daily operation and also work.
Control food stock and food cost in his/her section.
Comply with the guidelines and referrals from the immediate Superiors to finish the day-to-day tasks.
Ensure the greatest standards as well as consistent quality in the daily preparation.
Working knowledge with ingredient constraints (breads that are gluten-free, sugarless etc.)
Willingness to renew professional expertise.

Requirements:
Excellent focus to detail and creativity.
Certificate in culinary arts, pastry-making, cooking or relevant field.

Skills Required

Basic Food Hygiene Knowledge
Basic Bread Knowledge

Compensation & Benefits: To be discussed during the interview.