Kitchen Manager

Cooking Area Chef (Job Number: KIT000038)

Description:

• Supervise all station staff members and ensure compliance with standard recipes, food preparation techniques, quality standards, kitchen policies, hygiene guidelines, and procedures.
• Implement safety protocols according to established policies and report any incidents to management.
• Control all recipes prepared for serving to ensure they meet quality, presentation, and time specifications, making timely decisions to avoid substandard products.
• Record waste items and take necessary actions to reduce waste for cost control.
• Validate the required par levels for all items.
• Research and suggest new concepts and recipes to the Head Cook to meet or exceed set targets.
• Follow up on orders with vendors, receive goods, verify specifications, ensure proper storage, and sign acknowledgment receipts.
• Train team members on essential kitchen duties and ensure compliance with legal regulations.
• Upsell products while working in the butcher shop.
• Assist in supervisory duties including planning, assigning tasks, setting deadlines, monitoring results and quality, and communicating team requests to management.

Qualifications:

• Technical Level in F&B or Hospitality Management.
• 3-4 years of experience in F&B operations in a similar role.
• Fluency in English.
• Adjustment and Flexibility: Level 2.
• Customer Focus: Level 2.
• Driving and Achieving Results: Level 1.

Organization: Paul Coffee Shop

Main Location: United Arab Emirates - UAE, Dubai, The Dubai Mall