KITCHEN MANAGER

We are looking for Kitchen Manager for Dubai Location.

Duties and Responsibilities:

1. Directly responsible for all kitchen function and operation including food purchasing, preparation, maintenance of quality standards, sanitation and cleanliness.
2. Responsible for the training of employees in methods of cooking, preparation, presentation, plate presentation, portion control, and sanitation and cleanliness. Provide a positive and enthusiastic environment.
3. In charge of hiring new staff and ensuring that the company standards are upheld, every order looks good from the first order to the last order that comes out of the kitchen.
4. Monitor food cost, waste, and employee hours, optimizing profit for the company and creating the best dining experience.
5. Complete all kitchen reports, including weekly inventory, ordering, par level updates versus daily sales, monthly profit and loss reports, and daily time records of staff for payroll.

Educational Details:

Professional certificate

Location:

City: Dubai
State: Dubai
Postal Code: 16

Qualifications:

Professional certificate

Experience:

3-8 years

Salary:

35000

Industry:

Hotel

Openings:

1

Desired Skills:

• Kitchen Management
• Hygiene

Experience Requirements:

• 3 years experience in kitchen management.

If interested, please share your resume at [email protected] or you can WhatsApp at +917069710005.