Kitchen Manager

Responsibilities:

1. Along with Area Manager, sets and oversees the achievement of business objectives.
2. Ensures excellent kitchen operations in quality, speed and accuracy, to meet and exceed customer expectations.
3. Assigns tasks and keeps everyone accountable; oversees application of all processes as per SOPs.
4. Achieves sales and profit targets for the kitchen.
5. Ensures that all sanitation, safety, and security policies are observed and enforced.
6. Manages productivity and staff cost.
7. Enforces strict compliance in line with the local municipality codes in the workplace.
8. Supports new initiatives or expansion plans.
9. Acts as coach, accountable for recruitment, training, retention, and engagement of the team.
10. Oversees the growth and development of employees.
11. Maintains effective working relationship between managers and team members.

Desired Candidate Profile:

1. 3+ years of relevant experience in operations and culinary management.
2. Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality Standards and Health & Safety Legislation.
3. Restaurant and Kitchen Management experience.
4. Strong background in a fast food and delivery environment.
5. Exceptional communication and organizational skills – able to speak and listen effectively; great written, verbal, and presentation skills.