Kitchen Manager

Client of REEQWEST HR Consultancy Solutions

Job Summary

Our client, a British catering company based in Abu Dhabi, is looking for a Kitchen Manager (Sous or Chef).

Job Description:

1. Lebanese restaurants experience is a must
2. Manage kitchen staff and coordinate food orders
3. Supervise food prep and cooking
4. Check food plating and temperature
5. Establish portion sizes
6. Schedule kitchen staff shifts
7. Price menu items in collaboration with the Restaurant Manager
8. Order food supplies and kitchen equipment, as needed
9. Train kitchen staff on prep work and food plating techniques
10. Store food products in compliance with safety practices (e.g. in refrigerators)
11. Keep weekly and monthly cost reports
12. Maintain sanitation and safety standards in the kitchen area

Job Requirements:

1. Proven work experience as a Kitchen, sous chef or Head Chef
2. Hands-on experience with planning menus and ordering ingredients
3. Knowledge of a wide range of recipes
4. Familiarity with kitchen sanitation and safety regulations
5. Excellent organizational skills
6. Conflict management abilities
7. Ability to manage a team in a fast-paced work environment
8. Flexibility to work during evenings and weekends
9. Certification from a culinary school or degree in Restaurant Management is a plus

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk