Kitchen & Laundry Technician - Engineering - InterContinental® Hotel Dubai Festival City

Kitchen & Laundry Technician

We are looking for people who are friendly, welcoming, and full of life to join over 1200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.

A little taste of your day-to-day:

1. Analyse, troubleshoot, install, rebuild, adjust and replace commercial kitchen appliances, commercial refrigeration equipment and HVAC equipment.
2. May include, but not limited to: Walk-ins, steamers, convection ovens, dishwashers, booster heaters, warmers, exhaust hoods, serving lines, ice machines, bearings, motors, heat exchanges, boilers, air conditioner compressors, exhaust systems and chillers.
3. Performs major and/or minor repair, as well preventative and corrective maintenance for commercial kitchen appliances, commercial refrigeration and HVAC equipment.
4. Track work orders and responsible for coordination and prioritizing repair tasks to respond in a timely manner and provide timely repairs and reduced downtime.
5. Repair and maintain all low voltage, equipment voltage and control voltages.
6. Inspect, repair, modify and install refrigeration equipment not limited to compressors, chillers, receivers, condensers, pumps, automatic and hand valves.
7. Lubricate and pack heating, ventilation, refrigeration, and air-conditioning motors, pumps, fans and other equipment.
8. Install and calibrate systems, install and repair copper tubing pipes as necessary, leak test joints and insulate pipes of refrigeration and air conditioning systems, flush boilers, descale tubes, maintain pressure and temperature safety valves and water pumps.
9. Install, rebuild, replace or repair fans, motors, thermostats, fuses, filters, bearings, valves, controls, gaskets and other equipment as necessary.

What we need from you:

1. Accountability for own performance and work to the required standards.
2. Responds quickly to requests for help.
3. Understands the importance of their own role in creating the guest experience.
4. Looks for opportunities to develop own skills.
5. Supports required changes.