Kitchen Equipment Technician

• Install and calibrate new kitchen equipment, ensuring optimal performance and adherence to manufacturer specifications.
• Perform preventive maintenance on ovens, fryers, dishwashers, and refrigeration units to extend their lifespan and improve efficiency.
• Stay updated on the latest kitchen technologies and industry trends to provide informed recommendations for equipment upgrades.
• Collaborate with suppliers and manufacturers to source quality replacement parts and equipment as needed.
• Troubleshoot complex mechanical and electrical problems in a timely manner to minimize downtime in busy kitchen environments.

Desired Candidate Profile

• Minimum of 3 years of experience in kitchen equipment repair and maintenance, ideally in a commercial food service environment.
• Fluency in English is essential; additional language skills are a plus for diverse kitchen teams.
• Physical stamina and dexterity to handle heavy equipment and perform manual tasks in confined spaces.
• Willingness to work flexible hours, including evenings and weekends, to accommodate kitchen schedules.