Kitchen - Commis II - PASTRY

Job Description
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis II, you are responsible for daily food preparation and duties assigned to meet the set standards and qualities. Your role will include key responsibilities such as:

1. Support the Demi Chef de Partie or Commis I in daily operations.
2. Work according to the menu specifications provided by the Chef de Partie.
3. Keep the work area hygienic at all times according to hotel regulations.
4. Control food stock and food costs in your section.
5. Prepare daily mis-en-place and food production in different sections of the main kitchen or satellites.
6. Follow the instructions and recommendations from immediate superiors to complete daily tasks.
7. Ensure the highest standards and consistent quality in daily preparation, keeping up to date with new products, recipes, and preparation techniques.
8. Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.

Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chef training course and previous experience in quality establishments, along with good culinary skills. The ability to communicate in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.