Kitchen Assistant

• Assist with food preparation, including washing, chopping, and storing ingredients.
• Ensure the kitchen is clean and organized at all times.
• Clean and sanitize kitchen equipment, utensils, and work areas.
• Assist chefs and cooks as needed, following instructions precisely.
• Monitor food stock levels and inform the supervisor of any shortages.
• Adhere to food safety and hygiene standards.

Requirements:

• High school diploma or equivalent; vocational training in culinary arts is a plus.
• Previous experience in a kitchen or food service environment is preferred.
• Basic knowledge of food safety and hygiene practices.
• Ability to follow recipes and instructions accurately.
• Strong time management and teamwork skills.