Kitchen Assistant

Job Responsibilities

1. Food preparation: Prepare ingredients for cooking, such as peeling, chopping, and cutting vegetables and fruit.
2. Cleaning: Clean and sanitize the kitchen, including utensils, dishes, and work surfaces.
3. Inventory: Check inventory and expiration dates, and report to the chef on what needs to be replenished.
4. Stocking: Ensure the pantry is well-stocked.
5. Cooking: Cook food items and prepare salads and desserts.
6. Safety: Follow food safety and hygiene protocols.