Junior Sushi Sous Chef, Nobu By The Beach
(14047)
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care, and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder, and surprise, where we seek to exceed our guests' expectations at every possible turn.
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world's leading designers, architects, and artists, this iconic destination will offer extraordinary stays, dining, attractions, and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple's retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration, and innovation. This is not simply our job; it’s our passion.
About The Role:
As a Junior Sous Chef at Nobu By The Beach, you will be in command in the kitchen under the supervision of the Sous Chef. You will be managing and organizing the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will ensure that all safety guidelines are followed and are in accordance with the standard operating procedures as implemented by the Executive Chef. In this role, you will coordinate and supervise food and supplies, budget expenses, and prepare menus. In the absence of the Chef de Cuisine, you will attend daily briefings and monthly operational meetings to ensure that all applicable action points are followed.
About You:
The ideal candidate must have a Diploma in Catering with a minimum of 5 years of professional kitchen experience. Relevant experience in a fast-food restaurant or in a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star hotel environment together with suitable experience in leadership is essential in this role.