Junior Sous Chef Pastry

Responsibilities

1. Assist in the creation of world-class pastries, working closely with Senior Executive Pastry Chef and the team to maintain the highest standards of quality and taste.
2. Learn from a master, honing your skills and techniques in the intricate art of pastry making.
3. Collaborate with the team to develop new and exciting desserts, incorporating Chef Lambert's signature style of four textures and three flavors.
4. Ensure the kitchen runs smoothly and efficiently, maintaining cleanliness and organization in a fast-paced environment.

What You Will Bring

1. A strong foundation in pastry arts, with a deep passion for learning and growth.
2. Experience in a high-end pastry kitchen or luxury hospitality environment.
3. Creativity and a keen eye for detail, with a commitment to excellence in all aspects of your work.
4. Excellent communication and organizational skills, with the ability to thrive in a collaborative team setting.