Junior Sous Chef - Indian Cusine

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Location: United Arab Emirates

Experience: 1 to 4 years

Job Function: Sous Chef

Skillset: Food Preparation, Communication Skills, Indian Cuisine

Specializing in Indian cuisine to join the Mohalla team in Dubai Design District and lead culinary endeavors to new heights.

Job Requirements:

1. Must have relevant work experience.
2. Good communication skills.
3. Immediate joiners.

Jobseekers from any country are welcome to apply.