Junior Pastry Sous Chef

As a Junior Pastry Sous Chef at Atlantis Dubai, you will be the second in command in the pastry section. You will be managing and organising the kitchen team to deliver consistent pastry quality aimed at creating amazing experiences for guests. You will be ensuring that all safety guidelines are followed and are in accordance to the standard operating procedures as implemented by the Executive Chef.

About You:

The ideal candidate must have a Diploma in Catering with a minimum of 3 years professional pastry experience. Relevant experience in a variety of cuisines, or a specific style of cuisine related to the position is also required. Experience in a similar role within a 5-star Hotel environment together with a suitable experience in leadership is essential in this role. At Atlantis Dubai we offer an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.