Jr Sous Chef Pastry

• To ensure that all standard recipes, food presentation, and correspondence are completed in liaison with the Sous Chef and Director of Culinary in an accurate and punctual manner.
• Helps to ensure the proper requisitioning and controlling of supplies.
• Manages service during busy periods and, in the absence of the Sous Chef, manages the kitchen ensuring all standards and quality procedures are adhered to.
• Assists Pastry Chef in the development of new menu ideas to ensure all menus are seasonal and creative, using the finest ingredients.
• Monitors Pastry standards within each Outlet and Banquets.
• To have a complete understanding of and adhere to the company’s policy relating to fire hygiene and safety.
• In the absence of a senior chef, ensures the daily kitchen records and labeling standards are being maintained at all times.
• Perform related tasks and duties as assigned and deemed responsible by management.

Qualifications:

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• At least 2 years of experience in Pastry.
• Expert in hygiene, health, and safety knowledge.
• Expert in product quality and presentation skills.
• Expert management of multi-cuisine kitchens with show cooking.
• Expert culinary knowledge of both classical and international culinary trends.
• Very good command of speaking, reading, and writing English language.
• Strong communication and interpersonal skills.
• Strong customer service orientation.

Remote Work: No

Employment Type: Fulltime