istant Cost Controller

Roles & Responsibilities

1. Collecting the stock report from all outlets/departments and preparing the combined stock report for all Food, Beverage, and General store items.
2. Coordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
3. Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
4. Establishing an efficient system of store receiving, checking, recording, stock control, and issuing of stocks.
5. Supervising monthly stock takes.
6. Overseeing the Receiving, Store function and performing stock audits.
7. Preparing regular Food Beverage cost reports.
8. Performing food over reporting, checking regularly and discussing with Chef.