istant Cost Controller

Roles & Responsibilities

1. Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
2. Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments.
3. Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
4. Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
5. Supervising monthly stock takes.
6. Overseeing the Receiving, Store function and perform stock audits.
7. Preparing regular Food Beverage cost reports.
8. Perform food over reporting, checking regularly and discuss with Chef.