Indian COOK, CHEF

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description:

We need a Chef/Cook for a Ready to Eat Food Plant who is responsible for preparing, cooking, and overseeing the production of high-quality meals based on approved recipes and production plans. The candidate will monitor cooking time, temperature, recipes, hygiene, and food safety.

Required Candidate Profile:

• Minimum 2 years of cooking experience, particularly in Indian cuisine.
• Must have a passport and be willing to work in Dubai, Poland, and Germany.
• Must understand and speak English.

Perks and Benefits:

Salary open for a good candidate.

Location: Dwarka, N. Delhi.