Hygiene Officer, HSE Coordinator

Job Responsibilities

• Training and Awareness: Develop and deliver HSE training programs to employees, contractors, and other stakeholders, fostering a culture of safety, health, and environmental awareness throughout the organization.
• Provide food safety training to culinary team members and those who are dealing with food services.
• Safety Inspections and Audits: Conduct regular safety inspections and audits of facilities and equipment to identify non-compliance issues and ensure adherence to safety standards.
• Data Analysis and Reporting: Collect and analyze HSE performance data, preparing reports and presenting key findings to management to drive continuous improvement and corrective action.
• Collaboration and Communication: Collaborate with cross-functional teams, including maintenance, operations, and management, to promote a cohesive HSE approach across the organization. Communicate HSE initiatives, goals, and performance updates to stakeholders.
• Prepare monthly dashboards for all audits conducted in the month and share in Management meetings.

Desired Candidate Profile

Qualifications

• Bachelor's degree or Diploma in Occupational Health and Safety, Environmental Science.
• Relevant certifications in HSE.
• Minimum of 1 year of experience in HSE roles within the Hospitality industry or related fields.
• Qualified auditor and fully aware of audit techniques.
• Excellent written and verbal communication skills to convey HSE concepts and requirements clearly to a diverse audience.
• Meticulous attention to detail to identify potential hazards and ensure compliance with safety standards.
• Proficient in using HSE software, Microsoft Office, and other relevant tools for data analysis and reporting.
• Strong team player capable of collaborating effectively with cross-functional teams to achieve shared HSE objectives.
• Maintain accurate health and safety records.
• Adhere to all organization policies and procedures.