Present a positive first impression of the establishment's friendliness, excellent service, and high standards.
Greet guests upon arrival, inform guests of their wait time, monitor a waiting list, enter names into the computer system, and show guests to their table, bidding them farewell as they leave.
Inform guests about current promotions and who will be serving them to ensure a smooth handoff to the service staff.
Answer incoming calls to the restaurant and provide appropriate service.
Issue dining charges by verifying orders, calculating taxes, totaling bills for to-go orders, and receiving payments by validating credit charges, approving checks, and accepting currency.
Handle guest reservation details from the reservation system, including table allocation, dietary requirements, and billing.
Qualifications:
Proficiency in Micros.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
At least 1 year of experience working in a similar role.
Hospitality background is preferred.
Fluency in English; additional languages are a plus.