Hospitality Staff

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Job Responsibilities:

• Provide exceptional hospitality services across kitchen, housekeeping, and F&B departments.
• Work in VVIP hospitality properties, ensuring high standards of service and professionalism.
• Assist in food preparation, service, cleaning, and overall guest experience as per assigned role.
• Maintain cleanliness, hygiene, and adherence to safety regulations in all assigned areas.
• Handle customer interactions with politeness, professionalism, and efficiency.
• Follow hospitality service protocols and deliver a world-class guest experience.
• Work collaboratively with team members to ensure seamless operations.

Interview Schedule:

• Interviews will be held in Jakarta on April 14th, 15th, and 16th.
• Additional interviews in Bali on March 18th.

Required Skills & Competencies:

Technical Skills:

• Basic knowledge of hospitality operations.
• Experience in kitchen, housekeeping, or food & beverage services.
• Ability to handle high-pressure environments and maintain quality service.

Interpersonal Skills:

• Strong communication skills with a customer-focused approach.
• Friendly and professional demeanor.
• Ability to work in a team and follow instructions effectively.

Personal Attributes:

• Hardworking, disciplined, and dedicated to hospitality excellence.
• Willingness to work in a dynamic, fast-paced environment.
• Adaptable to different tasks within the hospitality sector.

Educational Details: Bachelor degree

Location: Saudi Arabia

Experience Required: 1 to 2 years

Number of Vacancies: 200

Nationality Preference: Indonesian candidates

Created Date: 2025-04-01

End Date: 2025-04-30

Experience: 1 - 2 years

Salary: 650

Openings: 1