Head of Kitchen Operations - Dubai - Inspira Head Hunting Consulting

Head of Kitchen Operations - Dubai - Inspira Head Hunting Consulting

3 days ago

Job title: Head Chef Role

Description

Job Description

The Head Chef will oversee all aspects of kitchen operations, ensuring the highest level of service and cuisine is delivered to our guests. This includes supervising a team of skilled Chefs, implementing and maintaining high standards of food quality, presentation, and hygiene, as well as collaborating with the kitchen staff to plan menus, manage inventory, and optimize kitchen operations.

Requirements:

• Proven track record of delivering exceptional dining experiences in a high-volume environment.
• Excellent leadership and communication skills.
• Able to work effectively in a fast-paced kitchen environment.
• Knowledge of menu planning, inventory management, and kitchen operations.

Benefits: We offer a competitive salary, opportunities for career advancement, and a dynamic work environment.

Responsibilities:

• Implement the PPM Program and schedule for all kitchen and laundry equipment in the Hotel.
• Follow up on local authority maintenance plan for kitchen equipment.
• Keep records and coordinate with the hygiene manager to ensure all requirements are met for HACC.
• Lead and manage kitchen staff, fostering a positive and efficient work environment.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Monitor inventory, ordering supplies, and managing food costs to meet budget goals.