Head Mixologist

Responsibilities

• Ensure high quality guest service in bar areas (Hendricks, Sea Fu and with a focus on Mercury Lounge).
• Actively interact with guests, take orders, provide recommendations, and maintain a friendly and professional demeanor.
• Create and develop unique and innovative signature cocktails, experimenting with different ingredients, flavors, and techniques to create a standout menu.
• Train and supervise the bar team, conducting sessions to enhance their skills and ensuring consistency in drink preparation and high-quality standards.
• Design and update the cocktail menu regularly, curating a diverse selection of drinks that cater to various tastes and preferences while considering seasonal variations.
• Analyze the profitability of different drinks, tracking popularity and profitability, making adjustments as necessary, and providing reports to management.
• Engage in guest interaction in a sensitive and appropriate manner, creating personalized experiences, establishing a network of regular guests, and maintaining accurate records.

What You Bring

• College degree preferably specializing in hotel/restaurant management.
• 4 - 5 years of relevant experience in 5-star luxury hotels in a similar role.
• Well-developed interest in food and wines, with professional training in food and wine knowledge.
• Possess management skills and upward mobility.
• Business acumen, well-developed guest PR skills, and personal flair.
• Computer literate and fully conversant with food & beverage computer systems.