Head Chef _ Mexican Cuisine

We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team. The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team. The Head Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and ensuring high-quality and consistent dishes are served to our customers.

Key Responsibilities:

1. Develop and create new menu items while also maintaining the authenticity and quality of traditional Mexican dishes.
2. Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
3. Manage and train kitchen staff, ensuring high levels of productivity and efficiency.
4. Monitor inventory levels and order supplies as needed to maintain stock levels.
5. Ensure compliance with food safety and sanitation regulations at all times.
6. Collaborate with the management team to develop and implement cost-saving strategies and increase profitability.
7. Maintain a positive and professional working environment, fostering teamwork and open communication.
8. Conduct regular performance evaluations and provide feedback to kitchen staff.
9. Stay updated on industry trends and new techniques in Mexican cuisine, and incorporate them into menu development and kitchen operations.

Qualifications and Skills:

1. Minimum of 5 years of experience as a Head Chef or similar role, with a proven track record of success in managing a kitchen and team.
2. Extensive knowledge and experience in Mexican cuisine and a passion for creating authentic and high-quality dishes.
3. In-depth understanding of food safety and sanitation regulations.
4. Strong leadership and interpersonal skills, with the ability to train and motivate a team.
5. Excellent organizational and time-management skills, with the ability to multitask and prioritize tasks effectively.
6. Creative and innovative mindset, with the ability to develop and implement new menu items.
7. Strong communication skills, both verbal and written.
8. Flexibility to work evenings, weekends, and holidays as needed.