We are seeking an experienced and innovative General Manager to lead our restaurant team. The ideal candidate will have a passion for healthy cuisine and a track record of delivering exceptional dining experiences.
Key Responsibilities:
Lead and manage restaurant operations.
Develop and create healthy and delicious menus.
Ensure high standards of food quality and presentation.
Manage inventory and order supplies.
Train and mentor kitchen staff.
Maintain cleanliness and comply with health and safety regulations.
Collaborate with management to implement new ideas and improve menu offerings.
Requirements:
Proven experience as a General Manager in the healthy food industry.
Fluency in English (must).
Good with numbers and basic Excel knowledge.
Strong managerial and supervisory skills.
Flexible working hours.
Well-organized with a strong work ethic.
Innovative mindset.
If you meet these qualifications and are excited about the opportunity to lead a dynamic team, we would love to hear from you!