Develop and deliver an exceptional menu offering, and ensure that customers leave having had a positive and memorable experience.
Ensure that the kitchen operates efficiently and profitably whilst maintaining the reputation and ethos of the company.
Take a hands-on approach to your work, overseeing all sections and the pass, and lead by example to ensure the smooth running of the kitchen and a successful service.
Train and develop kitchen staff to ensure that the standards of service are met and maintained.