Head Chef

We are looking for a motivated and committed culinary artist with a well traveled palate. Do you like simple dishes cooked to perfection? If yes, can you:

1. Prepare and develop dishes, menus, recipe costing and trainings?
2. Drive kitchen performance and control cost with focus?
3. Develop and maintain the highest quality standards while continuously achieving a cost effective yet guest focussed operation?
4. Promote a culture of coaching a growing talents?