Head Chef

Job Responsibilities

1. Oversee all food preparation and presentation to ensure high quality and consistency.
2. Lead, mentor, and train kitchen staff to maintain a cohesive and high-performing team.
3. Ensure the kitchen adheres to health and safety regulations and maintains hygiene standards.
4. Manage kitchen budget, control costs, and minimize waste while maintaining quality.
5. Innovate and update the menu regularly, ensuring a fresh and appealing offering for customers.

If you have a passion for culinary arts and a proven track record in leading kitchen teams, we want to hear from you! Please send your resume to [emailprotected].