Head Barista + Baristas

Working Hours: 9 hours per day + 1 hour break.

There will be two shifts: Morning and Evening.

Business Opening times:

• Weekdays: 10:00 AM – 12:00 AM

Compensation:

• Head Barista: 4000 AED – 4300 AED
• Barista: 3000 AED – 3800 AED

Visa: Employment Visa Provided.

Company Overview:

Our client is launching a vibrant and exciting themed attraction in Dubai, UAE. It is the first of its kind and is designed to be a beautiful and fun destination for food, entertainment, and activities for the whole family. They are looking to build an experienced and dynamic team to support their operations.

Responsibilities:

Head Barista:

Product Development:

• Create, develop and promote new drinks and recipes.

Employee Management:

• Train and supervise baristas.

Food Preparation:

• Prepare basic snacks such as pastas and sandwiches.

Customer Management:

• Greet customers and take orders.
• Address and resolve customer complaints.
• Prepare and serve coffee and other beverages.

Inventory Management:

• Monitor and manage stock levels of coffee beans, milk, syrups, and other ingredients, ensuring proper storage and rotation to maintain freshness.

Quality Management:

• Ensure quality control of all beverages.
• Follow health and safety regulations.
• Ensure quality of service to customers is maintained.

Coffee Preparation:

• Prepare and serve a variety of coffee beverages, including espressos, cappuccinos, lattes, and other specialty drinks.

Customer Service:

• Greet customers warmly, take orders, and answer any questions regarding the menu, coffee types, and brewing methods.

Equipment Operation:

• Operate coffee machines, grinders, and other brewing equipment.

Drink Customization:

• Accommodate customer requests for drink modifications, such as milk preferences, flavor syrups, and adjustments to coffee strength.

Cleanliness and Hygiene:

• Maintain the cleanliness and organization of the coffee station, ensuring that all areas meet health and safety regulations.

Desired Candidate Profile:

Head Barista:

• At least 2 years experience as a Barista specializing in specialty coffee, preferably in a restaurant or café setting.
• In-depth knowledge of coffee beans, roasting techniques, and brewing methods, with a passion for exploring new flavors and profiles.
• Proficiency in operating espresso machines and other coffee brewing equipment, ensuring proper calibration.
• Strong customer service skills with a friendly and engaging demeanor, capable of building rapport with guests and delivering personalized service.
• Ability to work efficiently in a fast-paced environment, prioritize tasks, and handle multiple responsibilities simultaneously.
• Excellent communication and interpersonal skills, with a collaborative approach to teamwork and a willingness to support colleagues.
• Experience in food and beverage preparation or customer service preferred.
• At least 1 year experience as Barista or similar role, with exposure in preparing coffee, smoothies, shakes, and juices.
• Strong attention to detail and ability to work in a fast-paced environment.
• Positive attitude and a passion for coffee and customer service.
• Ability to work flexible hours, including weekends and holidays.
• A strong team player with a commitment to delivering high-quality service.
• Passion for coffee and willingness to learn about different coffee varieties and techniques.