General Manager - Buddha Bar

The Bar Manager oversees daily operations, ensures exceptional customer service, manages inventory, and promotes business growth while maintaining quality standards.

Seeking a candidate with hotel background and experience in hospitality or account management for bar supervision responsibilities.

Job Description: What you will be doing:

1. Oversee the daily operations, ensuring exceptional service and guest satisfaction.
2. Manage and train restaurant staff, fostering a positive work environment.
3. Promote efficiency and excellent service in a Greek restaurant, ensuring guest satisfaction through strong communication and team management skills.
4. Supervise food and beverage service, ensure team collaboration, maintain safety standards, and enhance guest experience while managing inventory and staff performance.

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

Responsible for cash handling, operating POS systems, and providing excellent communication in a restaurant environment with a positive attitude.

Minimum Requirements:

1. Experience in Quick Service Restaurants.
2. Excellent communication skills.
3. A degree in Hotel Management.