Food Warehouse Supervisor

Overview
Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism.

Position
Rations Warehouse Supervisor is responsible for overall management, execution, and personnel supervision of the rations supply and warehouse operations to include subcontractors. Shall work closely with Dining Facility Supervisors to ensure success.

Responsibilities

1. Responsible for the overall management, execution, and personnel supervision of the rations supply and warehouse function to include subsistence and material handling, storage, inspection, receiving, inventory management, and housekeeping for the rations warehouse in accordance with the performance work statement.
2. Shall assist the DFAC Manager and DFAC Supervisors as required to operate food service services 24/7/365.
3. Responsible for communicating and upholding company standards, leading by example, and working as a team to provide professional food services.
4. Set and establish sufficient stocks and production standards, direct workforce, mentor personnel, monitor compliance, and recommend and develop operational improvements.
5. Shall conduct all food handling, storage, receiving, and transferring of subsistence in strict accordance with the applicable Tri-Service Food Code and keep records of all food received and stored as required, verifying proper handling and storage procedures are used.
6. Ensure compliance with applicable Government and corporate regulations, policies, and procedures: AFI 34-239, Food Service Management Program, AFMAN 34-240, Food Service Program Management, and the Tri-Service Food Code.
7. Direct and ensure that HACCP procedures are followed.
8. Responsible for monitoring other country nationals in accordance with AFCENT Instruction (AFCENT-I) 32-1002.
9. Write, develop and maintain Rations Warehouse policies and procedures.
10. Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter, and trash in all working facilities and areas.
11. Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment, and tools).
12. Responsible for precise execution of company time reporting procedures and accurate completion of timesheets.
13. Performs other duties as assigned.

Other Requirements
Work will be primarily indoors but may be outdoors to support various events. Exposure to heat, cold, dust, noise, chemicals may occur. Overtime and shift work may be required depending on contractual needs. Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions. Task specific work environment training will be provided as required. Must be prepared to function in a wartime environment to support U.S. interests. 100% Overseas Assignment.

Qualifications

Minimum Qualifications:
Education/Certifications: One-year related experience may be substituted for one year of education if degree is required. Must have a High School diploma or equivalent, Associate Degree Preferred. Must be certified to drive up to 10K forklift. Must have and maintain a current Serve-Safe certification (Within 3 years). Must have a current, valid U.S. Passport and U.S. or Local Driver's License. Must have and maintain a valid U.S. SECRET or Interim Secret Security Clearance prior to deployment. Must be able to read, write, speak and understand English fluently. Must be able to pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc. Candidates must successfully complete both online and hands-on CBRN (chemical, biological, radiological, and nuclear) defense training. Training includes the successful fit testing of DoD provided protective gear. Overtime and shift work may be required depending on contractual needs.

Experience:
A minimum of three (3) years' of related work experience in food service or general warehousing and storage procedures of perishable and non-perishable subsistence and shall be familiar with manual and automated supply accounting systems, policies, and procedures. A minimum of two (2) years' of management and leadership experience. Managerial experience to include performance management of employees, training, completing required reports, and excellent customer satisfaction results.

Skills:
Must be knowledgeable in Tri-Service Food Code, AFMAN 34-240, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the U.S Department of Health and Human Services Food Code standards. Thorough understanding of quality customer food service and preparation of nutritional meals. Must be able to work under pressure. Service oriented.

We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. V2X is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.