Food Safety Officer

Responsibilities

Preparing various food items for customers following the instructions provided.

1. Appropriately packaging all food items for delivery.
2. Cleaning and disinfecting all food preparation tools, instruments, and equipment before and after each use.
3. Ensuring that all food surfaces, as well as refrigerators, ovens, freezers, and microwaves, are clean.
4. Promptly notifying the supervisor of any incidents or suspicions of food contamination.
5. Cleaning up all spills and leaks as and when they occur to avoid accidents.
6. Following proper food storage procedures to prevent spoilage.
7. Monitoring food supplies and informing the supervisor of low stock to ensure that the food preparation process isn’t disrupted or delayed due to insufficient ingredients.
8. Preparing food rotation labels and labeling all food items accordingly.