Food & Beverage Supervisor (Private Island)

Roles & Responsibilities

Must be from hospitality industry. Supervisors primarily deal with managing and overseeing employees to ensure that they are given appropriate tasks and assignments. Supervisors manage when and how each task is performed. They also direct and oversee the output quality of their teams.

1. Plans employee shifts and work schedules
2. Coordinates job assignments and cross-training between and within divisions
3. Provides feedback on employee work performance
4. Prepares reports and updates for upper management
5. Organizes events that will make a positive impact on employees
6. Supervises processes and ensures smooth operations

Must be able to handle VIP guests.

Supervisor Job Requirements

1. 5+ years of proven experience
2. Experience in previous leadership roles
3. Exceptional verbal communication skills
4. Remarkable time management skills
5. Proactive organizational skills
6. Detail-oriented and introspective
7. Optimistic in high-stress environments
8. Bachelor's Degree or equivalent required