Food & Beverage Supervisor

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Palazzo Versace Dubai
United Arab Emirates
AED 120,000 - 200,000
Be among the first applicants.
3 days ago
Job description
Job Summary

Main Duties/Responsibilities:

  • Supervise the service staff team
  • Offer guests an enjoyable, expertly served beverage/dining experience for all events.
  • Anticipate and service guests' requirements before requests are necessary.
  • Be familiar with the beverage service including stemware used and appropriate garnishes.
  • Complete opening and closing side work as assigned and ensure all tables are set according to standard.
  • Utilize the hotel's computer system to ring up sales, print checks, close checks, and complete closing readings.
  • Carry trays, bus, and reset tables with linen, china, glass, and silver.
  • Ascertain a guest's satisfaction and handle any problems that may arise, informing a manager of the issue and how it was resolved.
CANDIDATE PROFILE

  • Basic hotel school diploma
  • Minimum of 2 years experience working in a multicultural/5-star hotel environment.
  • Multi-skilled.
  • Experience in food and beverage or event field.
  • Speed and accuracy (able to manage last-minute activities).
  • Ability to handle luxury guest volumes on a daily basis.
  • Must be able to work under pressure in a customer service environment.
  • Must be flexible and able to work long hours.
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