Food & Beverage Supervisor

Company Description

Join us at Accor, where life pulses with passion!

As a pioneering leader in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo.

By joining us, you will become a Heartist, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions, and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, for your colleagues, and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist .

Job Description

Food & Beverage Supervisor
Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our guests.

What is in it for you:

1. Employee benefit card offering discounted rates in Accor worldwide
2. Learning programs through our Academies and the opportunity to earn qualifications while you work
3. Opportunity to develop your talent and grow within your property and across the world
4. Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

1. Assist in leading, mentoring, and training the Food & Beverage Operations team
2. Supervise and delegate duties; Ensure brand standards are maintained
3. Liaise with the kitchen to ensure the highest standard of food quality and visual appeal

Your experience and skills include:

1. Service focused personality is essential and a passion for everything food and beverage
2. Previous experience in a similar leadership role is an asset
3. Strong interpersonal and problem-solving abilities and the ability to lead by example

Your team and working environment:

In 1-2 sentences, introduce the team, property, or office environment in a way that reflects the culture.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.