Food and Beverage Supervisor

Job Description

You will support the overall Food & Beverage operation of the Hotel to maximize guest satisfaction, team member performance, and business results. Your key duties and responsibilities are to:

1. Promote and ensure guest satisfaction.
2. Maintain a safe and sanitary work environment.
3. Ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment.
4. Deliver prompt, courteous service in accordance with brand and Food & Beverage standards.
5. Handle daily team member relations and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills