Food and Beverage Supervisor

Key Responsibilities:

1. Leadership: Lead by example, providing guidance and support to restaurant staff to ensure smooth operations during service hours.
2. Customer Service: Maintain a high standard of customer service by engaging with guests, resolving any issues, and ensuring a memorable dining experience.
3. Staff Training: Train and mentor team members, ensuring they are knowledgeable about the menu, service standards, and safety protocols.
4. Inventory Management: Oversee inventory levels and coordinate with the kitchen and management to ensure timely restocking of supplies and ingredients.